From the founder of the award winning Fire House Hogs competition BBQ
team, Smoke Catering Company offers uniquely inspired catering and a
delicious array of smoked meats and brisket providing the perfect
antidote to the tired and boring menu offered by most other caterers.
Smoke Catering Company is the only local catering company that
provides exceptional service along with a selection of tantalizing
smoked meats and brisket guaranteed to make your corporate event or
wedding memorable and leave your guests talking.
Smoke Catering Company Owner Ryan Beichler is an award winning BBQ
chef who has studied the art of “low and slow” barbecue. Ryan has
spent years studying spices and the way they interact with different
meats to bring about the best flavors.
And his dedication doesn’t stop there; Ryan spent over 5 years
applying the same precision to creating distinctive, award winning
sauces. All of Smoke Catering Company’s meats are cooked low and slow
on smokers with a blend of hickory and pecan woods and coated with our
house made rubs tailored to each type of meat; whether its pork,
chicken, or beef.
So, if you’re tired of the same old options and want something
deliciously different for your wedding or corporate event, get in
touch with us today.